At the time of this writing, the most recently available statistics pertain to 2010, at which point the World Bank reported that about 37.7 percent of the world's total land area was considered agricultural land, while approximately 10.6 percent was considered arable.
Answer:
The given statement is false, as some of the fruits like a banana do not contain seeds as they get propagated through the offsets. The development of banana takes place without fertilization, that is, via the procedure of parthenocarpy. All the fruits are also not sweet in taste like lemon is a fruit, which is sour in taste. Thus, all the fruits are sweet is also incorrect.
Answer:
It going to be your gut that helps the ears and stomach fight the body
Explanation:
<em>#CarryOnLearning</em>
<em>#StaySafe</em>
Answer:
All the given statements are correct except b.
Antimicrobial resistance (AMR) refers to the ability of a microorganism to grow in the presence of drug or a chemical that would normally limit its growth or kill it.
It makes it difficult for the existing drugs to eliminate the infection as they become less effective against the microbe.
There are five major mechanisms by which a microbe attains resistance against antimicrobial chemical or drug:
- Drug modification or inactivation: A microbial enzyme inactivates the antimicrobial agent. For example, few bacteria produce β-lactamases which provide multi-resistance against β-lactam antibiotics such as penicillin, cephalosporin etc.
- Alteration or modification of target site: An altered target site prevents the antimicrobial agent from binding to its target. For example, alteration of penicillin binding protein (PBP) in Methicillin-resistant <em>Staphylococcus aureus </em>(MRSA).
- Alteration of metabolic pathway: The microbe uses an alternative pathway to circumvent the blocked pathway. For example, sulfonamides-resistant bacteria started using preformed folic acid in place of para-aminobenzoic acid (PABA).
- Decreased drug accumulation: Microbial efflux pumps remove the antimicrobial agent (before it could do any damage) by pumping it out of the cell.
- Decrease in cell permeability: The permeability of the microbial envelope to the antimicrobial agent is decreased