Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Aluminium chloride is covalent hence soluble in organic solvent while magnesium chloride being ionic is insoluble in organic solvent
Answer:
D 2,2
Explanation:
We can see that there are 2 chlorines on the reactant side so there has to be a 2 on the product side
Now we have Na + Cl2 --> 2NaCl
The problem now is that there are 2 sodiums on the product side so add a 2 to the Na on the reactant side
2Na + Cl2 --> 2NaCl
Now it's balanced!
Answer:
Maintains natural hair moisture.
Prevents hair frizz.
Reduces hair breakage & tangles.
Longer lasting hair styles.
Explanation:
