According to proteomic data analysis, the N-terminus residues highly influence the retention of amino acids due to their role in ion-pairing. Every amino acid has a retention coefficient factor depending on the N-terminus residues it contains. Therefore, the longer the amino acid the higher the likelihood of it having high N-terminus residues and consequent high retention co-efficient.
Salt on the pretzel causes thirst idk tbh
Answer:
A.
Explanation:
It shows a clear view of what a group of cells of a plant would be like.
