Answer: pros = high quality foods, more effecient farming, effective measure to reduce the stravation problem, products will have a longer shelf-life
cons= food exports may shrink, spread of plant diseases, health problems related to GMOS
Explanation: look it up and you will find more pros and cons!
Answer:
what is the question dude really
you didn't even wrote the question
The second option since the fermentation occurs best at that temperature and you can narrow down a more precise temperature.
After a few months of eating less meat and more fruits and vegetable, the liver will respond by producing more cholesterol.
<h3>What is body homeostasis?</h3>
The term body homeostasis makes reference to the internal equilibrium (homeostasis) of the body.
Body homeostasis may involve the production of certain substances when they are not consumed from the diet.
In this case, it is possible to increase cholesterol levels by having certain healthy habits (food habits).
Learn more about body homeostasis here:
brainly.com/question/13349261
Your answer would be organism/organelle
