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With the findings of the 2016 Census count on population and dwellings, Statistics Canada gives Canadians a first look at the most recent national statistical snapshot.
The census counts 35,151,728 persons who said they lived in Canada on May 10, 2016, and displays population growth patterns across the country.
The organization will provide the complete spectrum of census data during the following year, as Canadians commemorate 150 years since Confederation, in order to portray a truthful picture of Canadians' lives and communities.
In 1871, the first census following Confederation recorded 3.5 million people in Canada, while the population figure in 2016 was ten times higher. When Canadians celebrated the 100th anniversary of Confederation in 1967, that number had risen to 20.0 million people (1966 Census).
Canadians have been making their way west for many years. The four founding provinces of Ontario, Quebec, New Brunswick, and Nova Scotia housed the majority of Canadians in 1871, whereas Western Canada was lightly populated. Manitoba, Saskatchewan, Alberta, and British Columbia accounted for over a third of the population in 2016.:
For starters, the left image is a plant cell and the right image is an animal cell.
The black dots in both images would be drawn to the nucleus. All cells have nuclei. The black oval in the right image would be drawn to the cell membrane. Only animal cells have these. The rectangle with a gap would be drawn to the cell wall. Only plant cells have cell walls. The space surrounding the nucleus in both cells would be drawn to cytoplasm. All cells have cytoplasm. The dotted circles would be drawn to chloroplast. Only plant cells have these.
Hope I could help!
The answer is d according to study soup
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This means that some cells are able to letter molecules pass through them and this makes it easier for the molecules to pass through.
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Fatty acids are long chain carboxylic acids, they contain the carboxyl, COOH, functional group. The general formula for a fatty acid is R-COOH where R represents a long hydrocarbon chain. If the hydrocarbon chain, R, contains only single bonds between the carbon atoms, the fatty acid is said to be saturated.