Answer:
It sounds like they are studying French phonemes
Explanations:
I just learned this.
It take more energy to break the bonds of the reactants and less energy is given off when the product bonds are formed.
<h3>What is Energy?</h3>
Energy is defined as the ability to do work. Work is done in the breaking or formation of bonds.
The standard Enthalpy (ΔH) of water which was formed in the given reaction is negative.
ΔH= Δproduct - Δreactant
This means that the energy to break the bonds of the reactants is more.
Read more about Enthalpy here brainly.com/question/14291557
Answer:
See below
Step-by-step explanation:
Matter is either a <em>pure substance</em> or a <em>mixture.
</em>
Pure substances
- Are composed of one type of atom or molecule.
- Have a constant chemical composition
- Have fixed chemical properties
- Have fixed physical properties
• For example, melting point, boiling point, density, solubility
Mixtures:
- Consist of two or more substances not chemically combined
- Have a variable composition
- Can be separated into two or more components by physical means
• For example, filtration, distillation, centrifugation
- Each component retains its own properties
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
