Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
<span>NaOH + HCl = NaCl + H2O</span>
Answer:
88,88 % de O y 11,11 % de H
Explanation:
La composición porcentual se define como la masa que hay de cada mol de átomo en 100g. Las moles de agua en 100g son:
<em>Masa molar agua:</em>
2H = 2*1g/mol = 2g/mol
1O = 1*16g/mol = 16g/mol
Masa molar = 2 + 16 = 18g/mol
100g H2O * (1mol / 18g) = 5.556 moles H2O.
Moles de hidrógeno:
5.556 moles H2O * (2mol H / 1mol H2O) = 11.11 moles H
Moles Oxígeno = Moles H2O = 5.556 moles
La masa de hidrógeno es:
11.11mol * (1g/mol) 11.11g H
La masa de oxígeno es:
5.556 mol * (16g / 1mol) = 88.89g O
Así, el porcentaje de O es 88.89% y el de H es 11.11%. La opción correcta es:
<h3>88,88 % de O y 11,11 % de H</h3>
