Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Question 1:
(a) Sulfurous acid: H2SO3
Sulfuric acid: H2SO4
(b) Nitrous acid: H2NO2
Nitric acid: H2NO3
Question 2:
To calculate the pH, based on concentration of H+ ions, there is one formula:
So the pH of this solution is
(the solution is basic).
Answer:
The new pressure of the gas comes out to be 400 KPa.
Explanation:
Initial volume of gas = V =
Initial pressure of gas = P = 120 KPa
Final volume of gas = V' =
Assuming temperature to be kept constant.
Assuming final pressure of the gas to be P' KPa
New pressure of gas = 400 KPa
The temperature is constant which makes it the independent variable