Answer:
Chemical properties are tested on not because of their color or their appearance but how they will react to certain tests. Such as; is it flammable? Could it be toxic? Physical properties are tested on and observed because of the texture, the color, smell and etc.
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Answer:
Explanation:
an example is the ability to endure the sugar, lactose, in milk. In many places of the world, people can't drink milk in light of the fact that their body turns off the intestinal creation of lactase, a chemical that processes the sugar in the milk.
Carrying capacity is determined by limiting factors.
Answer:
2 b
3 b
the others I really don't understand, they are incomplete or misspelled
No they like to kill theyre own food and are very protect of therye food