Answer:Transamination, a chemical reaction that transfers an amino group to a ketoacid to form new amino acids. This pathway is responsible for the deamination of most amino acids. This is one of the major degradation pathways which convert essential amino acids to non-essential amino acids (amino acids that can be synthesized de novo by the organism).
Explanation:
Answer:
Mass of sea food = 30.98 Kg
Mass of sea food in pound = 68.31 lbs
Explanation:
Salmon, crab and oysters all are sea food.
Mass of sea food = Mass of salmon + Mass of crab + mass of oyster
Mass of salmon = 22 kg
Mass of crab = 5.5 kg
Mass of oysters = 3.48 kg
Mass of sea food = Mass of salmon + Mass of crab + mass of oyster
= 22 + 5.5 + 3.48
= 30.98 Kg
1 Kg = 2.205 lbs
Therefore, 30.98 kg = 30.98 × 2.205
= 68.31 lbs
I think it is C, because a covalent bond is a distribution of 2 atoms to 1 electron, meaning they are sharing and not exchanging, and the electronegravity would be above 1.7
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
To learn more about Arrhenius acids from the given link:
brainly.com/question/22095536
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