Answer:
Because double bonds cause the hydrocarbon chain to bend. Therefore, the fatty acids cannot compact tightly together, reducing the van der Waals interaction between the fatty acids. The melting point of fatty acids is also affected by chain length. The longer the hydrocarbon chain is, the higher the melting point.
Explanation:
The number of ATP molecule depends on type of molecule broken down carbohydrate most commonly broken down to make ATP
Answer:
The frequency of the recessive allele, t is f(t) = q = 0.29.
Explanation:
Due to technical problems, you will find the complete explanation in the attached files.
