Answer:
The answer is D.
Explanation:
In geometry, parallel lines are lines in a plane which do not meet; that is, two lines in a plane that do not intersect or touch each other at any point are said to be parallel. By extension, a line and a plane, or two planes, in three-dimensional Euclidean space that do not share a point are said to be parallel.
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Answer:
The correct answer will be option-C.
Explanation:
Hypothalamus is a part of the brain which controls many important functions of the body by producing hormones.
When the amount of water gets reduced in the blood, it leads to a change in the osmolarity which can be easily detected by the osmorecpetors present in the neurons of the hypothalamus.
In response, neurons secrete Anti-diuretic hormone in the blood which acts in the tubules of the kidney where they help in re-absorption of the water from the body.
Thus, Option-C is the correct answer.
Answer:
This question lacks options, options are:
A) ADH
B) aldosterone
C) atrial natriuretic hormone
D) oxytocin
E) prolactin
The correct answer is B.
Women have a tendency to retain water during part of the menstrual cycle because estrogen mimics the action of <u>aldosterone</u>.
Explanation:
The female sex hormones produced by the ovary (estrogens and progesterone) are substances that, through the blood, will carry messages to all the organs of the female genital system (uterus, tubes and ovaries) to achieve their correct function. Aldosterone concentration normally increases at the time of ovulation and remains elevated during the luteal phase of the menstrual cycle. Women present during the premenstrual phase, compared to the luteal and follicular phases, an increase in body weight, due to an increase in fluid retention, this because the menstrual cycle modulates the renin-angiotensin-aldosterone system. High levels of estrogen and progesterone in the mid-luteal phase are associated with a greater increase in adrenal and renal hormones and retention of more volume.
Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.