Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Answer:
P₂ = 13.79 atm
Explanation:
Given data:
Initial volume = 196.0 L
Initial pressure = 1.83 atm
Final volume = 26.0 L
Final pressure = ?
Solution:
The given problem will be solved through the Boyle's law,
"The volume of given amount of gas is inversely proportional to its pressure by keeping the temperature and number of moles constant"
Mathematical expression:
P₁V₁ = P₂V₂
P₁ = Initial pressure
V₁ = initial volume
P₂ = final pressure
V₂ = final volume
Now we will put the values in formula,
P₁V₁ = P₂V₂
1.83 atm × 196.0 L = P₂× 26.0 L
P₂ = 358.68 atm. L / 26.0 L
P₂ = 13.79 atm
Water's specific heat capacity is 4200 J/Kg°C
95-28=67
72.5grams in kg is 0.0725kg
Energy = 67×0.0725×4200
Energy = 20,401.5 J or 20.4015 kJ
Standard equation would be N2(g)+3H2(g)==>2NH3(g), so through stoichiometry, (4 mol N2)(2mol NH3/1 mol N2), assuming excess H2, would yield 8 moles of NH3.
