Albedo (al-bee<span>-doh) is a measure of how much light that hits a surface is reflected without being absorbed. Something that appears white reflects most of the light that hits it and has a high albedo, while something that looks dark absorbs most of the light that hits it, indicating a low albedo.</span>
3. In the sim molecules moved faster when it was warm and slower when it was cold. This can explain why the food coloring spread faster in warm water because the molecules were moving faster causing the food coloring to quickly spread through out the water.
Sorry if its wrong
C. Breakdown of fats into glycerol and fatty acids by lipases
