The blood protein that binds covalently to multiple fatty acids which are carried to the parts of the body is the erythrocyte or the red the blood cells. These cells bind with fatty acids in order to be easily transported to the heart, the skeletal muscles and the renal cortex.
Answer:
A
Explanation:
Acids and bases when mixed neutralize eachother. and 7 is neutral on the PH scale
Answer:
If the pancreas did not stop producing insulin and blood sugar levels did not dropped to normal levels so it causes a disease called hyperinsulinemia. This disease causes heart disease and cancer in the body. With increased levels of insulin makes the cells resistant to harmone which means there is no effects of harmone on the cell and the body didn't perform its functions properly. The increase in insulin levels increase the absorption of sugar from the blood and the person gets more weight which is not good for health.
As water molecules from plant leaves evaporate, they attract the water molecules that are still present in the plant, aiding in the movement of water from the roots up through the stems. The water in a plant is transported from the bottom to the top by the combined effects of transpiration and capillary action.
- Water molecules ascend up the cellulose tubes from the roots to the leaves because they tend to cling together (cohesion) and stick to the walls of tubes (adhesion). The water from the leaves then evaporates, aiding in the root system's ability to absorb additional water. We call this mechanism capillary action.
- Water and minerals travel upward from the roots through the xylem due to a negative water potential gradient created by the evaporation of mesophyll cells in the leaves. Small perforations between vessel elements must be made to reduce gas bubbles in the xylem since they can obstruct water flow in the plant.
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Griffith's experiment worked with two types of pneumococcal bacteria (a rough type and a smooth type) and identified that a "transforming principle" could transform them from one type to another.
At first, bacteriologists suspected the transforming factor was a protein. The "transforming principle" could be precipitated with alcohol, which showed that it was not a carbohydrate. But Avery and McCarty observed that proteases (enzymes that degrade proteins) did not destroy the transforming principle. Neither did lipases (enzymes that digest lipids). Later they found that the transforming substance was made of nucleic acids but ribonuclease (which digests RNA) did not inactivate the substance. By this method, they were able to obtain small amounts of highly purified transforming principle, which they could then analyze through other tests to determine its identity, which corresponded to DNA.
