Among the tasks in coping with life-threatening illness described by Kenneth Doka, the chronic phase is characterized by "living with the disease".
Kenneth Doka (1995–96) divides the process of dying into three phases, namely the acute, the chronic, and the terminal phases of dying, during which the individual initially is given the diagnosis, then lives with the disease and ultimately surrenders to death.
This phase can be quite long and the supporters may become comfortable in their caregiving role and adjust to the notion of death. This is an important adaptation since a great deal of the care for the terminally ill is given by the family members.
Doka (1998) notes that this phase "is often a period of continued stress, punctuated by points of crisis".
To learn more about Kenneth Doka here
brainly.com/question/14298713
#SPJ4
Answer: fat
Explanation:
Carbohydrates, fats and proteins are among the major nutrients in the food component.
- Where proteins helps in growth of the body where as carbohydrates and fat provide energy. Protein has 4 calories per gram.
- Carbohydrates are instant form of energy. All carbohydrates turn into glucose and raise our blood sugar. Carbohydrate has 4 calories per gram.
- While fats are the slowest source of energy but provides most energy. Each gram of fat provides about 9 calories [ approximately more than twice that in proteins or carbohydrates].
Hence, fat gives you the most energy .
Answer:
A. INACTIVE PRECURSOR OF THE ENZYME PEPSIN THAT DIGESTS PROTEINS IN THE STOMACH.
Explanation:
Pepsinogen is the inactive precursor of pepsin produced by the chief cells of the stomach lining. The stomach walls are lined by majorly two types of cells; the chief and the parietal cells. Chief cells secretes pepisinogen and parietal cells secrete hydrochloric acid in the stomach lining. The chief cells upon the signals of increased protein substance in the stomach produces pepsinogen which upon it release, it is activated to the active enzyme Pepsin by the hydrochloric acid from the parietal cell. Hydrochloric acid provides the acidic environment needed for the action of pepsin in the stomach. The pepsin begins the digestion of proteins into small amino acids in the stomach,
scientists who can consult with environmental scientists in such cases are:
b. a botanist
<h2>Further Explanation
</h2>
a botanist is a scientist who is an expert in the field of plants. In this way, in botany, all the knowledge learned about biologies, such as genetics, reproduction, growth, metabolism, development, interaction with biotic components and abiotic components, and evolution associated with plants.
Learn More
botanist brainly.com/question/3794740, brainly.com/question/1428499
Details
Class: Middle School
Subject: Biology
Keyword: a botanist
Answers:
It is how oxygen and carbon dioxide travel across the cell membrane
Molecules travel with the concentration gradient
Explanation:
In simple diffusion, molecules move from an area of high concentration to area of low concentration until equilibrium is achieved. This occurs randomly unlike in facilitated diffusion where this flow is regulated through channels by facilitators. Nonetheless, these molecules still travel down the concentration gradient, similar to simple difussion.
Answer: Active transport
Explanation:
In this type of transport, energy is required. This is especially because, in endocytosis and exocytosis, the membrane has to form some structure (some form of a vessicle) to facilitate these transport modes. This requires energy from ATP. More so, usually transport in this case is against concentration gradient.
Answer:
Osmosis.
Explanation:
Osmosis is the movement of water from a lower concentrated solution to a higher concentrated solution through a semi-permeable membrane. In this case, the cell membrane has pores that allow only water molecules to pass through but the solute molecules are too large to pass through. Therefore only water is moving down its concentration gradient.
