Answer and Explanation:
In suspension cultures (liquid media), it has been demonstrated that single cells can regenerate to form an entire plant, and undergoes all the natural stages of embryo development.
Totipotent stem cells give rise to all types of cells including the placenta and embryo in animals.Pluripotent cells on the other hand are cells that are capable of self-renewing into the three different germ layers of an embryo forming an adult without giving rise to placenta. As the embryo grows, it develops into multipotent cells.
B) Physiological because C is relating to the inside of the organism, A is relating to the forming part of a building or another item and D is reacting to their physical surroundings, so the only other answer would have to be B because in physiological in animals and humans alike, they change something of their physical self's to attain to the environment around them.
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Carbohydrates are naturally occurring sugars, starches and fiber in food. All carbohydrates are made up of sugar molecules. Sugar molecules linked together form starches and fiber. In the body, starches and sugars are broken down in the digestive system to glucose.
Answer:
In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest.
Explanation:
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