Ethanol and carbon dioxide are made during fermentation in yeast cells.
NADH+ is oxidized to form NAD+.
Bread rises when yeast cells produce carbon dioxide.
Answer:
by mimicking disease agents and stimulating the immune system to build up defenses against them.
Explanation:
Answer: 4%
If it was another then it would not make any sense.
Explanation:
Hope this helps you!!!!!!! :D
They use the process known as decomposition- much like the name!
