Entrée is a culinary term used for a course during a meal service. In parts of the US and Canada, the word entrée is often used to refer to the main dish that is served while in other parts of the world, it usually means the starter or the simple meal that is served before the main dish / course. Entrées can be made of any component but the content of the natural ingredients does not define its healthy status. Thus, it is false to say that any entrée can be labelled "healthy" on a menu as long as it contains natural ingredients.
