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Ripples in water are more formally known as capillary waves, and are caused by the subtle interaction of wind and water, or the physical interaction of the water with another object.
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This is possible because of the length of the protein. It is always possible to add more amino acids and synthesize new protein and every new addition increases the number of possibilities drastically.
The Oxidation-Fermentation Test is used to differentiate bacteria built on their capability to oxidize or ferment specific sugars.
Once microbes are inoculated,-One tube is sealed with a layer of sterile mineral oil to promote anaerobic growth and fermentation.-The other tube is left unsealed to allow aerobic growth and oxidation.
Organisms able to ferment the carbohydrate or ferment and oxidize the carbohydrate will turn the sealed and unsealed yellow throughout.
Organisms able only to oxidize the sugar will turn the unsealed yellow medium and leave the sealed medium green or blue.
Fragile fermenters will convert both tubes slightly yellow at the top.
Organisms not able to metabolize the sugar will either produce no color change or will turn the medium blue due to alkaline products from amino acids degradation.
Since Pair #1 showed complete yellowing for sealed and unsealed, these Organisms able to ferment the carbohydrate or ferment and oxidize the carbohydrate. So our interpretation will be that the organism has: Oxidation and fermentation OR fermentation only.
For tubes #2 and #3, the sealed tubes were green throughout suggests that they need oxygen for aerobic growth, and the fact that their unsealed tubes showed light yellowing is evidence for oxidation. Sealed - Green and Unseal - Yellow. Our interpretation for these pairs of tubes would be : Oxidation
Tube 1 can be either Oxidation and fermentation OR fermentation only. So reliability of this needs to be confirmed more with additional testing.
Tubes 2 and 3 are most reliable because they can only be oxidation only and no fermentation.
