When you breath oxygen enters your body and gets transported to your blood cells
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Answer:
The correct answer is: lets the air get inside the lungs.
Explanation:
The process of ventilation, or breathing, consists of two parts: <u>inhaling and exhaling.</u>
Inhaling is the name of the process that is responsible for the air entering the body by the respiratory tract. Exhaling is the opposite, it lets the air out. Both are equally important since they allow the gas exchange necessary for the oxygenation of the blood.
When inhaling, the diaphragm and the external intercostal muscles contract. This pulls the ribcage upwards and outwards, which increases lung volume while decreasing the air pressure inside.
Answer:
A
Explanation:
I think A is the example of erosion
Answer:
Autosomal dominant pattern.
Explanation:
If the pattern of inheritance is same in the disease just like the model of colorblindness mutation so we can say that the disease has autosomal dominant pattern because the colorblindness mutation also occur due to the autosomal dominant pattern. Sometimes the disease is also inherited from their parents through genetically. So both diseases and the model colorblindness mutation are considered same if both have the same pattern of inheritance.
