Answer:C. distillation
Explanation:
Compounds having different boiling points when mixed can be separated by Fractional distillation.
Now when there is a mixture of water and alcohol, Upon heat, we would see that the alcohol will boil at a lower temperature than water for eg, ethanol will boil at 78.5 degrees Celsius, vaporizes and distills into the fractionating columns leaving the water which we know boils at 100 degrees Celsius.
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Answer: hello your question is poorly written below is the complete question
answer:
For N1 : sp³ orbital
For N2: p orbital
For N3 : p orbital
For N4 : sp² orbital
For N5 : sp² orbital
Explanation:
Determining the type of orbital in which the lone pair on each N atom will reside.
From the configuration attached below we can determine the type of orbital and they are ;
For N1 : sp³ orbital
For N2: p orbital
For N3 : p orbital
For N4 : sp² orbital
For N5 : sp² orbital
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
