Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer:
the volume of a give gas simple is directly propotional assolute temperature at constant pressure .the volume of a gavi. amount of gass is inversely propotional ot Its pressure when temperature is help constant
Answer:
3,200 joules
Explanation:
q = mcΔT = (250.0 g)(0.128 j/g°C)(100°C -25°C) = 3,200 joules
Answer:
25 mM Tris HCl and 0.1% w/v SDS
Explanation:
A <em>10X solution</em> is ten times more concentrated than a <em>1X solution</em>. The stock solution is generally more concentrated (10X) and for its use, a dilution is required. Thus, to prepare a buffer 1X from a 10X buffer, you have to perform a dilution in a factor of 10 (1 volume of 10X solution is taken and mixed with 9 volumes of water). In consequence, all the concentrations of the components are diluted 10 times. To calculate the final concentration of each component in the 1X solution, we simply divide the concentration into 10:
(250 mM Tris HCl)/10 = 25 mM Tris HCl
(1.92 M glycine)/10 = 0.192 M glycine
(1% w/v SDS)/10 = 0.1% w/v SDS
Therefore the final concentrations of Tris and SDS are 25 mM and 0.1% w/v, respectively.