The secondary structure is responsible for the shape that the nucleic acid assumes. The bases in the DNA are classified as purines and pyrimidines. ... A purine base always pairs with a pyrimidine base (guanine (G) pairs with cytosine (C) and adenine (A) pairs with thymine (T) or uracil (U)).
Inhibin hormone released by the highlighted structure inhibits the secretion of FSH only.
<h3>What is inhibin hormone?</h3>
- A protein called inhibin is secreted by the granulosa cells in women and the Sertoli cells in men.
- It decreases the amount of LH-releasing hormone in the hypothalamus and prevents the pituitary gland from producing and releasing follicle-stimulating hormone.
- Inhibin is a factor in the feedback control of FSH secretion in both males and females going through puberty.
- Follistatin suppresses FSH-subunit expression like inhibin, whereas activin enhances it, which in turn influences FSH production and secretion.
- Inhibin A is secreted by the corpora lutea and dominant ovarian follicles in women, which helps to explain why levels are so high during the late follicular and luteal stages.
- During the late luteal and early follicular phases of the menstrual cycle, inhibin B is reciprocally raised.
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Question: Which hormone released by the highlighted structure inhibits the secretion of FSH only?
C. Combine with new atoms
This is how things are made, like oxygen (O2) and hydrogen (h2) combine to make water (H2O)
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
The nurse should carry a plan of care in the client as the
hair of the client is thinning and the skin on the client’s forehead is getting
irritated because of the client’s disorder. The highest priority of plan of
care to the client is being able to set limits on the behavior of the client, In
order to prevent further harm from occurring
to the client as well as towards other people.