Answer:
Minimally processed
Explanation:
Foods are said to be minimally processed when they undergo a little treatment so as to preserve them. These treatments might involve the application of heat, drying, and refrigeration so as to preserve them before consumption. Most fresh-cut fruits, vegetables, grains, legumes, dairy products, etc., fall under this range.
These kind of foods still contain a good amount of their nutrients as their original content are not lost due to excessive processing.
Answer:
THE ANSWER IS C
Explanation:
dna replicate during s phase which occurs in interpahse
Answer:
Glycolysis produces 4 ATP molecules, giving it a net gain of 2 ATP molecules. The four high energy electrons that are removed by glycolysis are picked by an electron carrier called NAD. NAD becomes NADH.As it spins it grabs an ADP molecule and attaches a phosphate, forming high energy ATP.
Explanation:
Both NADPH and ATP are phosphorylated compounds, both are very important catabolic as well as anabolic processes. To explain the difference, their respective functions/roles in biochemical processes should be described along with relevant chemical properties.
ATP (Adenosine triphospahte) is called an energy rich molecule because of the large negative free energy of its hydrolysis (And has nothing to do with high bond energy).
30.5 kilo Joules or 7.3 kilo calorie energy is liberated after hydrolysis of one ATP molecule to form ADP (Adenosine diphosphate) and phosphate.The reaction is almost irreversible