E)Krebs cycle/ cristae of mitochondria
Krebs cycle occurs inside the matrix of the mitochondria. Electron transport chain takes place in the cristae.
Answer:
This is for the table at the top
<em>Plentiful roaming space</em>- increase - <u>because they</u><u> have more space they can live in.</u>
<em>Severe</em><em> </em><em>drought</em><em> </em><em>-</em><em> </em>decrease<em>-</em><em> </em><em> </em><u>because they</u><u> </u><u>wont</u><u> </u><u>have</u><u> </u><u>enough</u><u> </u><u>water</u><u> </u>
<em>abundant food </em><em>source</em><em> </em><em>-</em><em> </em>increase - <u>Because they have enough food to sustain themselves </u>
<em>Habitat </em><em>destruction</em><em> </em><em>-</em><em> </em>decrease - <u>Because they won't have a place to live in </u>
<em>Elimination of predators</em><em> </em><em>-</em><em> </em>increase - <u>Because there will be less animals hunting them for food.</u>
<em>Lack of competition</em><em> </em><em>-</em><em> </em>increase - <u>Because they won't have to compete for food which will allow them to have more.</u>
<em>Disease</em><em> </em><em>outbreak</em> - decrease - <u>Because the disease will kill a lot of them and can potentially cause birth rates to go down</u>
Answer;
The above statement is true
Explanation;
Some of the adaptations of the chaparral fauna are that the animals do not require much water. The animals have learned to live in their biome by being nocturnal and are usually small. The animals are all mainly grassland and desert types adapted to hot, dry weather.
Organisms that live in the chaparral have developed unique adaptations that aid in their survival. Coyote brush is a unique plant found in the chaparral of California and Oregon. The shape a coyote brush takes depends on the location in which it is growing, but each coyote brush plant develops a large root system that extends outward many yards from the main plan
What alleles do the parents have? If the parents are both Homozygous recessive the answer is 0%. If one is homozygous dominant it doesn't matter what the other one is, the answer is 100%. if the are both heterozygous the answer is 75%
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.