Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Fragmentation, also known as splitting, as a method of reproduction is seen in many organisms such as filamentous cyanobacteria, molds, lichens, many plants, and animals such as sponges, acoel flatworms, some annelid worms and sea stars.
The effects could be, the top consumers may run out of food, which would make it harder for them to catch food
A benefit of using nuclear energy could be the abundance of uranium in nature. The human risk about mining that is the most important to consider are the health hazards that are associated with uranium mining.
Answer:
Genetic information in the form of amino acid sequences in a protein genome
