Answer:
Triglycerides
Explanation:
Triglycerides are a kind of fat, the most common type in the body. Triglycerides can come directly from foods, such as oils, butter, and other fats, and they can be created by a person’s body when that individual consumes more calories than his or her body needs as a way of storing those surplus calories.
The medical term for having elevated levels of triglycerides is hypertriglyceridemia.
In fasting laboratory tests, a normal triglyceride level is below 150 milligrams per deciliter (mg/dL). High is considered 200 to 499 mg/dL. Very high is over 500 mg/dL.
High triglyceride levels can increase risk for heart disease, stroke, and nerve damage.
Answer:
The answer is D: Food webs are more complex than simple food chains.
Explanation:
A food chain follows one path of energy and materials between species. A food web is more complex and is a whole system of connected food chains. In a food web, organisms are placed into different trophic levels.
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Answer:
Explanation:
Electromagnetic waves all travel at the speed of light when in vacuum, and essentially this same speed in normal air. Since wave speed is product of frequency and wavelength, c = f λ and λ = c/f = (3.00 x 108 m/s) / (7.5 x 1014 Hz) = 4.00 x 10-7 m = 400 x 10-9 m = 400 nm.
Answer:
False they are not ENTIRELY made up of carbon but have some in their/its body.
Explanation:
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