The answer is C because you have to know the outshell of the layers and the temperture
Answer:
A
Explanation:
Quantitative refers to numbers and measurements, so height would be a quantitative observation.
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If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
brainly.com/question/13154500
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Answer:
The correct answer is A) An image indicating the shape of a DNA molecule. See the explanation below, please
Explanation:
Rosalind Franklin through studies of X-ray diffraction and crystallography, showed the double helix structure of the DNA molecule.