Answer:
here is the answer
Explanation:
Scarlet king snakes cannot camouflage and so instead they mimic a dangerous neighbor. Scarlet king snakes have evolved over the years to look like coral snakes so that they could scare away other predators that may be dangerous and would want to hurt them
this is the reason
----- now the simplified answer
the scarlet snake has a very random ( rare ) genetic variation , it mimcs or
( behaves a like or looks like coral snake ) , it turns out that this trait helps the snake high chance of survival, snake with this kind of trait are often likely to reproduce and pass their traits to their children
now most of the scarlet snakes have this trait
trait ; a distinguishing quality or characteristic, typically one belonging to a person.
thank you
Answer:
C) 30,000
Explanation:
According to the given information, the bacterial mRNA consists of about 800 nucleotides. Three consecutive nucleotides together make one genetic codon which in turn codes for one specific amino acid in the protein encoded by this mRNA.
So, an mRNA with 800 nucleotides will have total 800/3 = 266.67 or 266 genetic codes. The protein encoded by this mRNA would have a total of 266 amino acids.
Given that one amino acid imparts 110 units to the molecular weight of the protein, the protein with 266 amino acids have the molecular weight= 266 x 110 = 29260, that is about 30,000.
The physical processes on Earth create constant change. These processes—including movement in the tectonic plates in the crust, wind and water erosion, and deposition—shape features on Earth's surface.
Enzymes are a type of protein that aid in which of the following processes?
- cellular signaling and regulation
- transport across the cell membrane
- the breakdown of food molecules
- all of these
I think you forgot the answer choices. Is this your question?
If so, it is <u>D) all of these. </u>Enzymes aid in all kinds of microbiological processes, including cellular signalization, regulation and transportation - in addition to the breakdown of nutrients.