Answer: sunlight.
Explanation: When trying to establish the level or extent of correlation or relationship which exists between two variables, the variables are classed as independent and dependent variables. The independent variable is referred to as the variable which causes a change in the value of the other variable (dependent variable). It is also known as the explanatory or predictor variable as it lead to changes in the dependent or predicted variable. In the scenario above, the independent variable is sunlight whose impact leads to changes in the growth level of the plant.
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
Answer: the answer is C
Explanation:
Pancreatic proteases (such as trypsin and chymotrypsin) - which help to digest proteins.
Answer:
herbivores (plant-eaters)
Explanation:
They eat primary foods like plants
Answer:
No harm upon ecosystems or the environment, prevention of any harmful contributions to air, water and land pollution.