<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
The answer for your question is G2!
Answer:
Solar flare
Explanation:
They are characterized by coronal mass ejections on the sun's surface. The ejected ionized particles if thrown in the direction of the earth will cause bright aurora as they colide with the earth’s ionosphere and magnetic field. These solar storms can also affect telecommunications satellites and also electricity grid systems.
Undisturbed rock formations on mountain tops are basically an indication of the Earth's age. This can be supported by the law of proposition. This law states that the youngest sediments or rock are found at the top of the sequence and the oldest are found at the bottom - given they're undisturbed. So the higher mountain tops or rocks formation are, the more we can say that the Earth is indeed very old.