Answer: Three
Reason/Explanation:
The cat, you and the dog are all different populations. Together, there are three populations.
-DustinBR
Answer and Explanation:
The steps of the sliding filament theory are:
Muscle activation: breakdown of energy (ATP) by myosin.
Before contraction begins, myosin is only associated with a molecule of energy (ATP), which myosin breaks down into its component molecules (ADP + P) causing myosin to change shape.
Muscle contraction: cross-bridge formation
The shape change allows myosin to bind an adjacent actin, creating a cross-bridge.
Recharging: power (pulling) stroke
The cross-bridge formation causes myosin to release ADP+P, change shape, and to pull (slide) actin closer to the center of the myosin molecule.
Relaxaction: cross-bridge detachment
The completion of the pulling stroke further changes the shape of myosin. This allows myosin and ATP to bind, which causes myosin to release actin, destroying the cross-bridge. The cycle is now ready to begin again.
The repeated cycling through these steps generates force (i.e., step 2: cross-bridge formation) and changes in muscle length (i.e., step 3: power stroke), which are necessary to muscle contraction.
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Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
