Answer:
When the animal has eaten food and the blood glucose level in the body increases. The pancreas cells in the body detects the increase in the blood glucose which leads to increase the insulin hormone.
This decreases the blood glucose level in the level. This is how the negative feedback works in the body if the level of glucose increases.
Negative feedback is the way by which the body maintains homeostasis and maintains equilibrium in the body.
Answer/Explanation
am not sure but I think its
Standard temperature = 273K
2.50 LTemperature
In prolonged fasting conditions acetyl-coa generated from the breakdown of amino acids and fatty acids does not enter the citric acid cycle in the liver, but acetyl-coa derived from ketone bodies can enter the citric acid cycle in the brain. <u>Cholesterol is required in the diet.</u>
<h3>What is
amino acids?</h3>
Amino acids are chemical molecules having side chains (R groups) unique to each amino acid as well as amino and carboxylic acid (CO2H) functional groups.
Every amino acid contains the elements carbon (C), hydrogen (H), oxygen (O), and nitrogen (N) (CHON); in addition, the side chains of cysteine and methionine contain sulfur (S), while the less frequent amino acid selenocysteine has selenium (Se). As of 2020, it is known that more than 500 naturally occurring amino acids make up the monomer units of peptides, including proteins.
Despite the fact that there are only 22 proteins, 20 of them have unique specified codons, and another two have unique coding mechanisms: All eukaryotes contain selenocysteine, and pyrrolysine is also present.
To learn more about amino acids from the given link:
brainly.com/question/21327676
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Answer:
Germanium
Explanation:
The element Germanium is one with a relative molecular mass of 72. This corresponds to the mass number of this element.
Relative molecular mass of an element is the mass of a formula unit to that of a carbon-12 atom.
The chemical symbol of Germanium is Ge. It is a lustrous and hard metalloid belonging to the carbon group.
It was discovered by Clemens Alexander Winkler.
Ham, bacon, sausages, salami, pastrami, hot dogs, and other processed meat that is cured, smoked, or salted. The nitrite is used to preserve them.