Answer:
1. Egg fertilized to form a zygote
2. Cell division in the zygote to form a morula
3. Cell division to form a blastocyst
4. Differentiation of cells in the blastocyst
5. Development of tissues
6. Development of organs
Explanation:
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Prophase is the right answer
If there was a sudden drop in temperature after the evolution of the
first living cells, the rate of fermentation would drop due to the
temperature. My prediction would have to include the data, which is on
the graph. The question does not include a temperature to base my
hypothesis on so I would have to conclude that if the temperature
suddenly dropped to 35ºC to -20ºC, that the initial cells would die, and
that the atmosphere and the evolution of cyanobacteria would change
drastically.
Explanation:
hormones are transported through blood to the areas where they are needed
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