Answer:
Explanation:
Transpiration Transpiration is the procedure of water evaporating from the surface of leaves. Ground water is carried through the roots to the under-side of a leaf, and then comes out through tiny pores. It then evaporates into vapour drops before dispersing into the atmosphere. The rates of transpiration get higher with the higher temperatures.
Answer:
I would say the answer is D.
Explanation:
It makes the most sense.
Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
Answer:
tobacco plant
Explanation:
because of the nicotine from tobacco
