Slanted because if you graph the equations it would so you the steps
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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They may have different phenotypes because of differences in their environments, such as nutrition and healthcare.
Kidneys, Bone Marrow, and it Produces red blood cells.
The second diagram best represents regeneration
