Mama mia thatsa spicy meataballa
Answer:
We (humans) remove nutrients from the land and discharge them into aquatic environments. On one hand, this leads to soil depletion on the land, and on the other hand, an over abundance of the nutrients and pollution of water sources.
Explanation:
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Pure and accurately labeled.
Hope this helps!
