Answer: D
Explanation: just did it on edg
You should have typed the question on Google instead of here
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
The metabolic waste ammonia pose a problem for all animals because of the physical properties that it has and its effect on the body of the animals. It has a <span> strong, pungent </span><span>odor. Also, it can be a poison to the body. Hope this answers the question. Have a nice day.</span>
