A way of growing crop or pasture from year to year without disturbing the soil through tillage
Answer:
- production of vaccine for disease prevention
- production of genetically modified crops
Explanation:
Recombinant DNA is a special type of DNA that has been infused with a foreign gene of particular interest.
With recombinant DNA technology, scientists can study different proteins and see how they can be used for therapy in the area of medicine. <em>The technology has been used to produce several vaccine in the prevention of diseases.</em>
In addition, recombinant DNA technology has been useful in agriculture to produce <em>genetically modified crops with desired traits such as resistance to pests/diseases and high yields.</em>
M phase, or mitosis.
(You don't need to know this for your course but more properly cell division could also refer to meiosis or binary fission.)
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
