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Answer:
The correct answer is 1 glycogen degradation would slow down.
Explanation:
Glycogen is the principle storage polysaccharide present in the liver and muscle of human body.
Glycogen contain both alpha-1,4-glycosidic linkage and alpha -1,6-glycosidic linkage.During glycogenolysis some glucose residues are transferred from branch point of the glycogen to its end and thereafter a single glucose residue is linked to the branch point of glycogen by alpha-1,6-glycosidic linkage.
The alpha-1,6-glycosidic linked glucose of glycogen is finally get separated from glycogen by the catalytic activity of alpha-1,6-glycosidase enzyme in the final step of glycogenolysis.
According to the given question if there is no alpha-1,6-glycosidic linkage in the glycogen then glycogen degradation will slow down.
I. The solubility of NaCl at 25 degrees C would be between the solubilities at 20 and 30 degrees C. A reasonable answer would be 36 grams/100 g water
ii. From the table, it’s clear that the salts are more soluble at higher temperatures, indicating that an increase in temperature increases solubility.
iii. At 50 degrees C, a saturated ammonium chloride solution will have 50.6 grams of salt per 100 g water. At 20 degrees C, the solution can hold only 37.3 grams of salt per 100 g water. Thus, 13.3 grams of salt will precipitate per 100 grams of water.
Answer:
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Explanation:
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