The type of fat that is described above is the trans fat. The trans fat is artificially made and these fat contains partially hydrogenated oils which is similar to the statement above. The reason why they are added to oil like vegetable oils so that there property could become solid.
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Titanium tribromide, titanium (III) bromide, or titanous bromide.
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<span>The mixture that is most likely to form a suspension is flour and liquid water mixed together, as in a mixture like gravy. A suspension mixture is a mixture that has large solid particles, particles that are large enough for sedimentation.</span>
The formula unit for Li and O is —————-> Li2O
