The answer is carbon dioxide. im 100 percent this is right<span />
The answer is Carbohydrates
Answer: Food worker should let the dish dry (with the help of tissue paper to avoid any growth of germs on wet surface) after rinsing and also they should sanitize their hand in order to maintain proper hygiene.
Doing so can reduce the level of surface contamination on dishes (by microbes such as bateria, and viruses).
There should be proper hygiene in preparing and serving food otherwise food may cause illness to people.
Answer:
so they can fly obviously
Answer:
virus
Explanation:
a virus is surrounded by a protein coat
