1. An atom has an equel number of protons and electrons. Since protons are positive and electrons are negative, they are balanced out and there is no charge.
The melting points of sugar and salt are above 20°C.
<h3>What is melting point?</h3>
The melting points of substances refer to the temperature at which solid substances gain enough energy to become liquids.
The room temperature is approximately 20°C. At this temperature, sugar and salt are solids. This means that the melting temperature of both substances is above 20°C.
More specifically, sugar will melt around 180 °C while salt will melt at a temperature slightly above 800 °C.
More on melting points can be found here: brainly.com/question/25777663
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(a) 43.6 mg; (b) 520 mg
(a) <em>Mass of phosphoric acid (PA) in a dose
</em>
Mass of PA = 2 tsp × (21.8 mg PA/1 tsp) = 43.6 mg PA
(b) <em>Mass of PA in the bottle
</em>
<em>Step 1</em>. Convert <em>ounces to millilitres
</em>
Volume = 4 oz × (30 mL/1 oz) = 120 mL
<em>Step 2.</em> Calculate the mass of PA
Mass of PA = 120 mL × (21.8 mg PA/5 mL) ≈ 520 mg PA
It changes to chemical energy
A balance is used to determine mass