The correct answer is:
The principal cause of aneuploidy is chromosome nondisjunction during mitosis or meiosis. Polyploidy in nature can result either from the duplication of euploid chromosome sets from a single species or from the combining of chromosome sets from different species.
Aneuploidy is a phenomenon when there is the presence of an abnormal number of chromosomes in a cell (an extra or missing chromosome). Usually it appears as a result of improper cell division (chromosomes don’t separate) and it can cause many genetic disorders.
Polyploidy refers to a state when there are more than two sets of chromosomes (one from mother one from father). Triploid (three sets of chromosomes) and tetraploid (four sets of chromosomes) chromosomes are examples of polyploidy. This phenomenon is most common in plants.
Biodiversity plays an important role inecological health as much as it does for human health. ... Ecosystem engineers aredefined as: "...organisms that directly or indirectly modulate the availability
Answer: 26.75 meters.
2πr = 84
2 * 3.14 * radius = 84
radius = 84/6.28
r= 13.375
So the diameter will be 13.375 + 13.375 which is 26.75 meters.
Answer:
_________
Explanation:
Because a stationary front marks the boundary between two air masses, there are often differences in air temperature and wind on opposite sides of it. The weather is often cloudy along a stationary front, and rain or snow often falls, especially if the front is in an area of low atmospheric pressure.
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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