Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
For 2. the answer is 15.0 mL
For other examples, you can solve by exact way as I have solved the 2nd example.
I have writen down all the balanced chemical reaction equation for examples 1, 3, 4, 5 for you. ( picture 2 )
Explanation:
Please see the step-by-step solution in the picture attached below.(picture 1)
Hope this answer can help you. Have a nice day!
Pure magnesium's formula would just be Mg because all elements except for 7 nonmetals are just left alone when they are by themselves in a formula. The 7 diatomic elements( means they have to have two of them without another element attached to it aka. a subscript two after it when it's by itself) are hydrogen, nitrogen, oxygen, fluorine, chlorine, bromine, and iodine. An easy way to remember the diatomic seven is that when looking at a periodic table if you trace over them from nitrogen over to fluorine and down to iodine all of those elements are diatomic + hydrogen.
And your unbalanced and balanced equations are correct.
(sorry I went on a tangent with the diatomic rules hopefully it will help you in the future though)
Answer:
In cellular respiration, cells use <u>oxygen</u> to release energy stored in <u>glucose</u>.
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Answer:
Explanation:
To solve this problem, we can use the Combined Gas Laws:
Data:
p₁ = 2.02 atm; V₁ = 736 mL; n₁ = n₁; T₁ = 1 °C
p₂ = ?; V₂ = 416 mL; n₂ = n₁; T₂ = 82 °C
Calculations:
(a) Convert the temperatures to kelvins
T₁ = ( 1 + 273.15) K = 274.15 K
T₂ = (82 + 273.15) K = 355.15 K
(b) Calculate the new pressure
