Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
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Answer:
a. 3.72 [atm]
Explanation:
For a gas at constant temperature, (with no change in number of molecules of the gas), we can apply Boyle's Law:
It seems like the answer should have 4 significant figures since all of the other quantities have 4 significant figures, but the closest answer choice of those provided is a. 3.72
Answer:
Explanation:
3Sn(NO3)2 (aq) + 2Cr(s) → 2Cr(NO3)3(aq ) + 3Sn(S )
Answer:
pressure altitude and radiation
Explanation:
beacuse in atmosphere there is aire pressure atmospheric pressure and ofcourse radiation is there as well as altitude at heights
<span>Heat is the total energy of molecular motion in a substance while temperature is a measure of the average energy of molecular motion in a substance. Heat energy depends on the speed of the particles, the number of particles (the size or mass), and the type of particles in an object.</span>