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Answer:
Microvilli is very common in these cells. They increase the absorption area.
Explanation:
Epithelial cell surfaces show different structure shapes that allow the cells to adapt to and accomplish their functions. Most of these structures are related to the absorption surface and the need to move substances.
The development of microvilli is very common in epithelial cells. These are folds or finger-like projections emerging from the apical surface of the cell. <u>Their principal function is to absorb</u>. The microvilli of the intestinal epithelium are very uniform in size and distribution.
a. What is a star's spectrum?
A star's spectrum refers to the <em>"amount of light"</em> that stars they give off according to varying wavelengths. Since we cannot tell the amount of light a star gives off quantitatively from Earth, we can differentiate them according to how bright they appear.
b. Which spectrum is most common in stars?
Stars are classified according to their spectra <em>(elements in the star)</em>. They are classified into 7 types <em>(O, B, A, F, G, K and O). </em>The most common type is M, however, it gives off a dim light.
c. How can it differ from start to star?
Although stars follow a continuous spectrum, the spectra of a star differs from each other because <u>they do not give off the same amount of energy at the different wavelengths. </u>
d. What does the spectrum tell us about the star?
The spectrum can tell the<em> surface temperature</em> of the star. This means that a blue star (we often see it as a white-colored star from Earth) is hotter than that of a yellow star. A red star is considered the coolest star among all.
The spectrum of stars also allows the astronomers to study composition of the stars according to their <em>wavelengths.</em>
If siRNA against a starch-branching enzyme was transmitted to humans, then it may affect the expression of glycogen-branching enzymes. RNAi inhibits gene expression.
Glycogen-branching enzymes are similar to starch-branching enzymes because glycogen bonds are similar to those observed between amylopectin.
The RNA interference (RNAi) pathway is an evolutionarily conserved mechanism used in molecular biology laboratories to inhibit the expression of target genes.
In the RNAi technique, a regulatory non-coding RNA called small interfering RNA (siRNA) that exhibits sequence complementary to the target gene sequence is used to inhibit and/or block the translation of the target mRNA (in this case, starch/glycogen-branching mRNA coding enzyme).
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