Answer:
One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States ________.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
<u>*Look at comments</u>
Some have been noted to live as long as 6 days without there head.
The answer is B
A worker bee defends the hive while the queen be lay eggs like a good soldier would do
Answer:
Abstract American photographer Catherine Opie combines portraiture and documentary photography in her photographic series titled Domestic. At the center of this series lies the idea of community and the question of how community is constructed, a theme which unites Opie’s seemingly disparate bodies of work.
Explanation:
Answer:
1. Supplying
2. Taking
Explanation:
Food chain is a linear relationship between organisms that depicts the flow of energy from one organism to another. In a food chain, organisms are arranged in trophic levels where arrows pointing to the right direction (➡) are used to show that the organim the arrow is pointing to eats the organism behind it.
Hence, according to this question, arrows in a food chain point from the organism SUPPLYING the energy to the organism TAKING the energy.
