Answer: <em>When you take the top off of a bottle of soda, the pressure inside the bottle decreases and goes to the same pressure as the atmosphere. When that happens the carbon dioxide inside is no longer forced to be a liquid and turns back into a gas, causing the bubbles that we're so familiar with.</em>
Explanation:
However, producing foaming carbon dioxide gas by shaking a bottle of soda water is a physical change, while producing foaming carbon dioxide gas by combining baking soda and vinegar is a chemical change. ... Because no chemical bonds are broken and no new molecules are formed, this is a physical change in the system.
Answer:
1.784 g
Explanation:
The equation of the reaction is;
NaOH(aq) + KHC8H4O4(aq) --------> KNaC8H4O4(aq) + H2O(l)
Number of moles of NaOH reacted = 17.47/1000 * 0.5000 M
Number of moles of NaOH reacted =8.735 * 10^-3 moles
From the reaction equation;
1 mole of NaOH reacted with 1 mole of KHC8H4O4
Hence, 8.735 * 10^-3 moles of NaOH reacts with 8.735 * 10^-3 moles of KHP.
So,
Mass of KHP reacted = 8.735 * 10^-3 moles * 204.2 g/mol = 1.784 g
Answer: The two main types of chemical bonds are ionic and covalent bonds. An ionic bond essentially donates an electron to the other atom participating in the bond, while electrons in a covalent bond are shared equally between the atoms. The only pure covalent bonds occur between identical atoms.Jan 23, 2020
Explanation: Hope this helped!!!!
<span>The pressure inside a coke bottle is really high. This helps keep the soda carbonated. That is, the additional pressure at the surface of the liquid inside the bottle forces the bubbles to stay dissolved within the soda. </span><span>When the coke is opened, there is suddenly a great pressure differential. The initial loud hiss that is heard is this pressure differential equalizing itself. All of the additional pressure found within the bottle pushes gas out of the bottle until the pressure inside the bottle is the same as the pressure outside the bottle. </span><span>However, once this occurs, the pressure inside the bottle is much lower and the gas bubbles that had previously been dissolved into the soda have nothing holding them in the liquid anymore so they start rising out of the liquid. As they reach the surface, they pop and force small explosions of soda. These explosions are the source of the popping and hissing that continues while the soda is opened to the outside air. Of course, after a while, the soda will become "flat" when the only gas left dissolved in the liquid will be the gas that is held back by the relatively weak atmospheric pressure.</span>
